Milk

The quality of the milk of the Norman is looked for by dairies for its wealth in unprecedented proteins and its cheese-making exceptional. Therefore, the Norman breeders are better paid.

• AOC(PROTECTED DESIGNATION OF ORIGIN) cheese makers of Normandy: the Norman is the only race registered in the specifications for the production of Camembert cheese of Normandy, Pont-L'évêque, Livarot and Neufchâtel.
  
• Other AOC(PROTECTED DESIGNATION OF ORIGIN) cheese makers: the Norman is also registered in the specifications for the production of Maroilles cheese. It also supplies with some milk for the manufacturing of cheeses of Massif Central: Cantal, Saint Nectaire, Blue cheese from Auvergne and French blue-veined cheese of Ambert.
  
• Dairy products under quality sign: butter and cream of Isigny, butters AOC(PROTECTED DESIGNATION OF ORIGIN) Charente Poitou, Organic dairy products and productions farmers.
  

AOC(PROTECTED DESIGNATION OF ORIGIN) cheese makers of Normandy participate in the calendar of from'girls 2010