Thanks to the quality of its products, the Norman race allows the breeder better one valoriasation, source of profitability for its exploitation.
Thanks to a quality and a weight of carcass upper to the other dairy races, the Norman allows to value better the veal and the animals of reforms. It is also very used in studios oxen and bull-calfs.
With the Network Quality Norman Race ( FQRN), the breeder valoriqe products meat in partnership with crossroads.
The protein rates and of fats were raised up by the Norman, allows to obtain a superior 20-€ payment / 1 000 L.
Norman's Milk is also very popular by dairies for his cheese dairy and it for the manufacturing cheese maker in Normandy and the other French regions.